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Made with olive oil are gluten free and vegan. We have traditional corn and our new green chile flavor. These delicious tortillas are a great addition to family taco night! Flexible and hearty enough to hold your flavorful fillings.
Our Sonoran style flour tortillas are made with just four ingredients for simplicity at it's best! We use olive oil for the lightest flavor and texture. They are thin and light so your recipes shine through yet substantial enough to hold up for burritos and wraps. They also come in jalapeno and chorizo flavors.
These flavorful chips are light and fluffy flavored with just the right amount of cinnamon and sugar. Absolutely tasty on their own and a nice addition to ice cream and other desserts. Crumble a few up as a garnish over whipped topping for a sweet treat.
Our delicious flour tortillas transformed into bowls for you! All flavors are available for your taco salads, breakfast bowls and hearty soups. These light and flaky bowls are packed with flavor and make meal planning easy.
Please reach us at SaludTortillas@gmail.com if you cannot find an answer to your question.
Our tortillas, both flour and corn, are made with zero preservatives. This gives our customers the freshest, most authentic homemade taste. Keeping them refrigerated will help them last approximately two weeks. If you freeze them, they will keep for about four months.
We recommend taking the tortillas out of the refrigerator about 30 minutes before you are planning on warming them up. Give them a little bend and fold on the package and they will be good to go.
Absolutely! They tend to do very well fried, especially our corn tortillas for chilaquiles!
You sure can! Place them in a kitchen towel or paper napkin and warm them up to your liking. We think the best way to warm them up is the comal though. To each their own!
Currently, our team consists of Louis and Rachel with the support and love of their families. We run the business from our Gilbert home.
At Salud Tortillas we aspire to be the extra love for your table. Meals with family and friends are precious and only the best will do. From the moment Louis asked if there was a tortilla factory in town to bringing machines in to help, we’ve worked on quality, preservative free, vegan tortillas.
We offer both flour and corn tortillas that are vegan as our tortillas made with olive oil. We also offer chorizo and jalapeno flavors in both types of tortillas. Since we use no preservatives in our recipes, it is recommended that they are refrigerated.
Louis is a retired Math teacher who also owns Morales Educational Consulting. He’s the master at evolving our secret recipes into larger batches without sacrificing taste or quality. His preciseness with spices and flavorings make our jalapeño and chorizo tortillas delicious. From choosing our ingredients to making the masa to the final
Louis is a retired Math teacher who also owns Morales Educational Consulting. He’s the master at evolving our secret recipes into larger batches without sacrificing taste or quality. His preciseness with spices and flavorings make our jalapeño and chorizo tortillas delicious. From choosing our ingredients to making the masa to the final bagging, his expertise and creativity are top notch.
He was born and raised in Thatcher, Arizona and moved to Gilbert during his college years. Aside from being a math teacher for most of his teaching career he also coached football, softball and baseball. In his free time he hunts, gardens and smokes delicious meats.
Rachel is a past principal and has worked with children and families in Pinal County for over 25 years. She has done board and committee work in Casa Grande, been a facilitator for the Hispanic Leadership Institute and taught for 15 years before she became an administrator. Leading a school has given Rachel the experience Salud needs to
Rachel is a past principal and has worked with children and families in Pinal County for over 25 years. She has done board and committee work in Casa Grande, been a facilitator for the Hispanic Leadership Institute and taught for 15 years before she became an administrator. Leading a school has given Rachel the experience Salud needs to ensure that the business is customer friendly, ready to evolve and is driven by love. She is the social media content creator and the corn tortilla master. Rachel was born and raised in Casa Grande, coached during her teaching years and participated in a variety of leadership development areas. She’s an avid book reader, baker and thrifter.
Both Rachel and Louis love spending time with family and are grateful for their love and support! They have been married for four years and have a blast working together.
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